The Mill Hotel Bistro
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Veg-friendly
Serves meat, vegan options available. Has a vegan section of the menu with creative dishes, as well as a couple dishes that can be made vegan. Vegan choices include pumpkin & chickpea curry, salt & pepper tofu, chunky spud pizza, beer battered pumpkin & chips, chilli plum stir fry with crispy tofu. For dessert, vegans can order the chocolate mousse (creamy chocolate and avocado mousse served with fresh seasonal berries).
Category: Vegan-friendly, Pizza, International, Asian, Non-veg
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