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Sunday lunch! An absolute bargain (and very good)
Oyster Mushrooms on sourdough toast - fab
Welcome to another fab ‘The Kitchen’ supper club!
The menu!
DIPS & NACHOS GUACAMOLE, FRESH SALSA, REFRIED BEANS
CAULIFLOWER CEVICHE LIME-CURED CAULIFLOWER IN LETTUCE CUPS SWEET
TRES LECHES CAKE SPONGE CAKE SOAKED IN CONDENSED 'MILK', COCONUT CREAM…
POTATO & BLACK BEAN POZOLE - the stand out dish of the evening for me
TRIO OF TACOS #1 CHIPOTLE MUSHROOM TACO WITH BIRRIA STYLE SAUCE
CHARRED CORN SALAD WITH TOMATOES & AVOCADO
#2 ROASTED PEPPER & PINTO BEAN TOSTADA
#3 CRISPY 'TO-FISH' TACO WITH SLAW & GREEN SALSA
Current menu
Cheesecake
Scrambled tofu
Black barley and kale stew
Dan Dan noodles
Sri Lanka Beetroot curry
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