A vegetarian restaurant by Suki Group that serves various kinds of local and western vegan and vegetarian dishes such as spaghetti, fried rice, pesto, soba, and more. Uses garlic, onions and alliums for the vegan menu, while the vegetarian menu does not contain garlic, onions or alliums. Cafe is located right in front of clinic B1A. Reported closed October 2023.
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11 Jalan Tan Tock Seng, #B1-01 (at Tan Tock Seng Hospital), Central Singapore, Singapore, 308433
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Last update on 11 Oct 2023 by SharonChua蔡妼㛔
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Added by SharonChua蔡妼㛔 on 09 Jun 2022
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8 Reviews
First Review by SharonChua蔡妼㛔
SharonChua蔡妼㛔
Points +20360
Must try their kolo mee - Edit
1. Kolo Mee with free radish soup
Read moreThe must order, it's the best and the most ordered, most flavourful dishes here, lots of well marinated shiitake mushroom and monkey head mushroom given, the veggie was well seasoned with sesame oil and salt, the crispy goose was very yummy, the kolo mee was really flavourful, the free radish soup was heavenly, I really enjoyed my meal here, most recommended.
2. Thunder Tea bee hoon
Flavourful enough, standard thunder tea set, not the best but quite good, recommended.
3. Thunder Tea popiah
Use exactly the same ingredients with their Thunder Tea to make popiah, for me good, worth trying.
4. Bee hoon set
Use almost the same ingredients with their Thunder Tea, not bad, worth trying.
5. Porridge
My health conscious non vegetarian colleague like it very much, for good quite good too, lots of ingredients, recommended.
6. Mushroom brown rice ramen
Make to order, piping hot ramen with lots of ingredients, light yet tasty, recommended.
7. Su kut teh with organic brown rice
Lots of ingredients, 5 types of mushroom given, together with tomato, carrot, veggie, sweet corn, complete the 5 element of food, tasty enough, the brown rice was lightly seasoned too, quite appetizing, recommended.
8. Dumplings char siew noodles, came with a small bowl of super tasty radish soup, the char siew and dumplings were great, recommended
9. Lor Mee
Unconventional Lor Mee with lots of carrot, cucumber, bean sprouts, mushroom, king oyster mushroom, tofu etc, generous portion, very flavourful, recommended.
10. Pumpkin spaghetti in truffle oil
Lots of shiitake mushroom, oyster mushroom and king oyster mushroom given, on the creamy side, good.
Join member for free and get $10 welcome voucher:
https://member.sukigroup.com.sg/voucher/index
Updated from previous review on 2023-08-31
Pros: Variety of vegan and vegetarian dishes
Guest
WanyeeKat
Points +235
The healthier choice - Edit
*Menu updates: no more popiah 🥲
Read moreWe tried their Thunder Tea Brown Rice and Lor Mee Ramen.
Both are neither too salty or oily.
Would recommend to those who wants to try healthy vegetarian choices.
The vendors are friendly and approachable too!
Will definitely visit again!
Guest
ckhor
Points +306
Vegetarian Restaurant near Clinic B1A at Tan Tock Seng Hospital - Edit
Nestled within the bustling corridors of Tan Tock Seng Hospital, adjacent to Clinic B1A, lies a hidden gem for food enthusiasts seeking a delightful vegetarian dining experience. This unassuming eatery not only caters to the diverse tastes of hospital visitors but also leaves a lasting impression with its delectable offerings and cozy ambience.
Read moreOne standout item is the home-made pumpkin bread spread for toasted toast. This unique offering takes a simple concept and elevates it to a new level. The rich and creamy spread, made from pumpkin, boasts a delicate balance of flavors that pairs perfectly with the crispy toasted bread. Serve with the Nanyang style coffee will enhance the value or the meal.
For those seeking a more traditional fare, the Chu Chang Fun is a delightful option. The smooth rice noodle rolls are generously well mix with the soy sauce.
Another highlight of the menu is the fried mee hoon. This dish manages to capture the essence of a classic Singaporean favorite while adhering to the restaurant's vegetarian principles. The noodles are skillfully stir-fried with an assortment of fresh vegetables and fragrant spices, resulting in a harmonious blend of tastes and textures that are both hearty and satisfying.
Besides the three dishes, there are more to choice from the menu, however, they only serve after 10am.
In conclusion, the vegetarian restaurant near Clinic B1A at Tan Tock Seng Hospital stands as a remarkable testament to the potential of vegetarian cuisine. With its inventive dishes, cozy ambiance, and dedication to offering a diverse and satisfying menu, it is a haven for those seeking nourishing meals within a hospital setting. Whether you're a patient, a visitor, or a passerby, this restaurant's culinary delights are sure to leave an enduring impression, reminding us that exceptional dining experiences can be found in the most unexpected of places.
Pros: Ambiance, Healthier verity , Friendly staffs
Guest
vegankuntz
Points +1155
The Good Life, Singapore - Edit
Staff are nice. Regrettably they seem to have no idea what vegan means. Food is high starch low vegetable. Food is tasty enough. Portion size could be better.
Read morePros: Better than nothing
Cons: Staff training re vegan would help
Guest
AndySG
Points +450
Good food, healthy option, spacious premise - Edit
Lei Cha was good. Spacious premise. Have Noodles, Popiah, Lor Mee, Toast, non-dairy drinks such as tea and coffee.
Read morePros: Lots of options , Non-dairy drinks , Spacious premise
Guest
Veganwang
Points +323
It’s really THE GOOD FOOD! - Edit
Vegan food! Delicious leicha rice! Very clean place! Affordable drinks! Have Toast/ steam bread with kopi/ tea!
Read moreFind Clinic B1A and you will get to The Good Food
Guest
SKNg
Points +2056
Vegan and vegetarian food - Edit
Nice food and environment. Enjoy as member you get 1 for 1, worth it.
Read morePros: Friendly staff
Guest
MisaoSuzuki
Points +207
New vegetarian place - Edit
Lots of new vegetarian options
Read morePros: Completely vegetarian and some vegan
Cons: Waiting time for food, Staff a bit unpleasant if decline to join database
Guest
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