Lacto
Ovo
Beer/Wine
Take-out
Catering
French
Non-veg
Serves meat, vegan options available. Located in the city centre, "Head of Garlic" is a den of gourmets and good living. The cuisine features local, seasonal products. Vegan and vegetarian choices are always on the menu. In the evening, the restaurant becomes a festive place with music, plates and wine bowls. Starter, dish and vegan dessert. Open Mon 12:00-13:30, 19:30-21:30, Thu-Sun 12:00-13:30, Thu-Sat 19:30-22:00, Sun 19:30-21:30. Closed Mon & Tue.
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Last update on 10 Dec 2024 by Guest
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Added by VeganBZH on 10 Dec 2024
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4 Reviews
First Review by ffxx
Chroniqueur
Points +103
Very good - Edit
Such a nice meal at Tête d'ail ! Portions were a bit small to be honest, but we were here for new tastes. The menu is very worked, main dish had a variety of tasty ingredients that combined very well, and for the dessert also. Pricey, but vegan dishes were the last costly (enjoy your few € gained). The starter was SO crusty...
Read morePros: Vegan food books in display !, Delicious and very worked, Monthly changing menu
Cons: Pricy
Guest
Seacrown
Points +54
Délicieux ! - Edit
Tête d'ail est un restaurant accueillant, avec un personnel sympathique. J'ai eu une bonne surprise en m'asseyant, car juste derrière moi se trouvait de nombreux livres de recettes vegan (on peut les feuilleter), ce qui met tout de suite à l'aise.Compter 40€ par personne pour un menu entier vegan(moins cher que les autres options, ce qui est bien), ce qui n'est pas le plus abordable, mais les plats sont vraiment très bon !
Read moreIl y a une entrée, un plat et un dessert vegan ( pas de choix à faire donc). Le plat principal est basé sur les légumes, passez votre chemin si vous voulez faire votre dose de protéines ! La carte change chaque mois. Peut servir de "zone tampon" en cas de réunion de famille ou avec des amis non végé.
Je recommande !
Pros: Options vegan clairement indiquées, Délicieux !
Cons: Un peu cher, Portions un poil petites
Guest
VeganBZH
Points +76
Un endroit à découvrir ! - Edit
Des propositions véganes clairement identifiées sur le menu. A chacune de nos visites nous avons pu manger entrée, plat et dessert, le tout accompagné de bon vin. Les plats évoluent en fonction des produits de saison, la carte change très régulièrement. Le service est excellent et aux petits soins pour les clients. Le chef a travaillé dans plusieurs restaurants vegan à Paris, ce qui permet d'avoir des propositions travaillées et originales, qui mettent les légumes à l'honneur.
Read moreGuest
ffxx
Points +242
Disappointing experience and overpriced food - Edit
We went there last summer as their website mentions they *always* have vegan options. Unfortunately that day, nothing on the menu was marked vegan!
Read moreWe had to ask the waitress several times, who seemed very confused. She would say things like "I think this one might be vegan" (uhh we would like to be sure??)
After several back-and-forths with the kitchen eventually the chef arrived and said that he could veganize some of the items on the menu by removing the meat, the cheese and using soy cream instead. Talk about "vegan options"... Bear in mind at this point we had already been waiting for 30 minutes and still hadn't ordered—we were on the verge of walking out.
The mushroom starter was decent, but the main dish was ridiculous. It was literally a courgette with tomato sauce: no carbs, no protein, nothing else. And to top it all, it was absurdly expensive: we ended up spending nearly 100 euros for two on this 'gourmet' experience!
Guest
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