Log in or sign up
Welcome! Let's get this started.
Finish logging in.
Loading...
37 Photos
Balsamic shallot, beetroot and parsnip purƩe
Menu 11/2024
Marinated fennel seed carrot
Appetizer
Menu
Wine pairing available
Bread with bay leaf aioli, cucumber mustard pickle and burnt spring onā¦
Black apple, fresh larch, pineapple sage
Raw and pan-fried fennel, carrot caramel, koji cream
Mushroom pearl barley risotto with wild garlic and chicory
Asparagus granita, mint chamomile cream, macerated asparagus
Quinoa tartelette, quinoa ice cream, jenever reduction, rhubarb compotā¦
Appetizes with view of Nemo: fesh berries from local food Forrest, bayā¦
Menu and amuse 2
Triple Beetroot risotto with emmer
Local Redcurrant with cucumber
Main dish with lions Mane and green beans
Dessert 1 with eggplant, nori and strawberry
Dessert 2: hazelnut with koji
Green house dinner and amazing social activism explanation
Amuse bouche
Mushroom mousse with onion ice cream & buckwheat
Beer braised potatoes with banana shallot
Burnt wood poached pear
The evening's menu/explanation
It looks artistic, tastes great but I wanted more!
Ontzettend lekker en origineel menu
Tongstrelend!
Risotto op zān best
Wauw!
En dan dit uitzicht š
Dit was goddelijk
Loading image, please wait..
Loading image, please wait..