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19 Photos
Black aranchino with celeriac mayo and leek.
Aubergine, den miso glaze and black sesame.
Asparagus tempura, baby carrots, tofu, cashew & corn sauce, black truf…
Beets tartar with hazelnut, carrot cream, lemon air and crunchy bread.
Delicious pistachio tiramisu
Started with an amuse bouche.
Barley risotto - beautiful
lentil balls
Mixed bruchetta, artichoke, olives, torpedino
Asparagus tempura
ravioli
Interior
Menu - changes frequently
Crunchy polenta
Nasturtium roots tempura
Aubergine, den miso glade, black sesame
Barley risotto style
Pumpkin, sage pesto, truffle
Tiramisu
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