Open spring and summer months only. Vegan restaurant with attached bed and breakfast offering a daily menu of soup and a main alongside burgers, wraps, gluten-free salad plates, smoothies, fresh juices, house-made lemonade, hot drinks, muffins and cheesecakes, chocolate mousse, puddings, macarons, fruit plates, and energy balls. Uses local or regional produce. All disposable items are recyclable and compostable, including plastic. Take-out or dine in the private garden. Take-out only. Relocated from Route Departmental D66. Open Mon 11:30-14:30, Wed-Sun 11:30-14:30.