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Vegan
Beer/Wine
Asian
Korean
Fully vegan Korean restaurant that specializes in hand-pulled dough soup (sujebi) with various local Jeju-inspired recipe variations, including Jeju Three-Color Marble sujebi, potato sujebi, and chestnut pumpkin (bojjang) sujebi. Companion animal-friendly. Open Tue-Sun 11:30am-7:00pm. Closed Mon.
2 Reviews
First Review by PirminGaisser
Younika
Points +22
Vegan Sujebi!💗 - Edit
Sujebi is one of the traditional Korean soul food super amazing that can enjoy them as vegan!(which is usually not vegan friendly)they use fresh local ingredients from Jeju so its perfectly yum🌟
Read moreGuest
PirminGaisser
Points +17
Best Vegan Restaurant on the Island - Edit
I had a very nice experience here. They opened a few minutes earlier for me and the food was great! The owner was really kind and respectful.
Read morePros: Regional Chestnut Pumpkin Sujebi, Personal Experience, Self made Tangerine Ade
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