Rice House

  • Vegan Vegan
    ( 8 reviews )
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67473739
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Blk 129 Geylang East Avenue 1 #01-102, East Singapore, Singapore, 380129

Porridge, hand-made noodles lo-main, and more. No MSG is used in the food. Open Mon 10:30am-9:30pm, Wed-Sun 10:30am-9:30pm. If new or full moon is on a Monday, they will be open on Mon, closed Tue.

Categories: Vegan, Chinese, International, Fast food, Take-out

8 Reviews

First Review by herbman

very tasty - Edit

A very good vegan Restaurant.
Not expensiv & delicious food.
Nice outdoor seating or inside in a quite street. Staff & owner are very helpful and friendly.
Next door is a vegetarian store.
We come back and highly recommend this Place.

Pros: vegan, cheap, outside seating, very friendly owner

Cons: nothing

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Review of Rice House - Edit

Not a good place for the health concious as they do not even have brown rice options. Many items contain gluten/mock meats.

I wont rate it at 2 stars if given a choice

1 Response
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CherylQuincy 01 Feb 2018 - hmm so you rated the restaurant based on its inability to provide brown rice?
For the gluten/mock meats, you can opt for more vegetables instead, which one of my friend did and enjoyed.  


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porridges and Noodles :) - Edit

Really enjoyed the bittergourd Kway Teow Soup, it’s like half the bowl is bittergourd slices!
The ‘duck’ porridges and dumplings are a must try, and sometimes they are sold out.

Pros: suitable for large groups

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Nice food - Edit

Many choices of food, staff are friendly.

Pros: Variety of Food

Cons: Not too much seats

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Good and convenient - Edit

Simple place ,lots of potions , amazing dumplings . Really cheap and very nice staff

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Nice Place - Edit

Many varieties for main courses, soups &snacks . Prices slightly above average with no aircon environment.

Pros: Beside having Veg Provision Shop.

Cons: Self-order But Table No no.

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Nice Porridge and ala carte snack ... - Edit

I went to the Rice House (粥大王) after reading this in Sunday times January 4 2009 - In search of the unknown in the Foodie CONFIDENTIAL column.

Taxi Driver Alice Tan who is a non-vegetarian mentioned this place as one of the good food places :-

"There is also a vegetarian stall in Geylang East Avenue 2. The porridge from that shop is really good. I can finish two bowls in a sitting. The dish isn't too salty and doesn't dry the throat. It's simple but tastes very good."

And guess what she answer for the question - What would your last meal be? Her answer is :

"I would like something simple like the vegetarian porridge in Geylang East. That is all I need. Nothing else."

I had porridge (Porridge and Congee is my favourite food) and deep-fried beancurd (which was a little to o hard).On the whole, the price was reasonable but the place will be too far for me (I need 1.5hr travel time via public transport).
Update (11 Apr 2010)
Geylang is a Vegetarian Heaven. Was at Kwan Inn Vegetarian Food in Geylang, so near to Rice House and I went for my second round of vegetarian food again.
To my surprise, North South East West which is a Fusion Vegetarian Cuisine Restaurant located in the heartland of Marine Parade is run by the same group. Look like I should visit North South East West which offers Western or Fusion Vegetarian Fare.
Back to what I had - Otak-Otak Slice $3, vegetarian version but deep-fried. If there is a steam version option (no oil or less oil), that would be nice. It is slightly crispy and is yummy as an appetiser or accompaniment for steamed rice or porridge.
I still prefer the traditional Otak-Otak which is wrapped in a fresh banana leaf that bring out the subtle flavour when left to sizzle over hot charcoal/fire or cook gently in streamer. But it is only available in some vegetarian stalls, so I would get those from Friendly Vegetarian Supplier and baked them in toaster oven.

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nice porridge - Edit

nice porridge as the other name suggest "Porridge King"

Pros: quite

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