Rest'o

  • Vegetarian Vegetarian
    ( 5 reviews )
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0952367138
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16 Quai de Bacalan, Bordeaux, France

Organic vegetarian restaurant making food to-order. Reservations required on Friday nights. Reported open again as of late-Oct 2016. Open Tue-Fri 12:00pm-2:30pm, Fri 8:00pm-10:30pm, Sat 8:30pm-10:00pm.

Categories: Vegan-friendly, Lacto, Organic, Beer/Wine, Fusion

5 Reviews

First Review by rourou

A tester d'urgence - Edit

C'est tout simplement un réel plaisir pour les papilles !
C'est beau et surtout c'est très bon, beaucoup de créativité et d'art dans les assiettes.

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Delicious!!! - Edit

Important to book this place as it is in demand..for good reason!! Super!! The passion and care taken by the chef was unmistakable..I'm full of gratitude for a delicious vegetarian meal..tasty,bio ,great value ,exceptional presentation..unbelievable personal touch.art on a plate! We were in Bordeaux for a week, food highlight of our week😋

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A must! - Edit

Eating there is an experience in itself. The singing, passionate chef, the products they use on a shelf in the room...

The food looks and tastes like it's from a 3-star restaurant. You can ask to get gluten free food, vegetarian or all-around vegetalian food.

Pros: Fresh food , Art in your plate, The nice cooks

Cons: Not open every night

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Warm welcome, great food + wine, vegan desserts! - Edit

As soon as I walked in the door at Rest'o, I knew I was in for something special. A weekday lunch crowd was already tucked into the small (10 table?) dining room, and from the way the proprietor greeted clients, most were clearly locals and frequent customers. The chalkboard menu listed three lunch options, two of which had cheese. I asked if the daily special had cheese, and was assured it was vegan. I sat down, and was soon brought a carafe of fresh mint-infused water, followed by some delicious bread. Next came a glass of wine and the piece de resistance: The daily special. (see photo!) What a wonderful experience! Every component--from the tiny bowl of veg stew to the stuffed tomato to the petite roulade--was brimming with flavor. The sauces were divine, with hints of curry, coconut, an mystery flavors I couldn't identify. Flavors were so rich, and I was assured that the creamy sauces were made with soy yogurt and tofu creme. The woman who served me explained that all the desserts were vegan and gluten free, so I settled on the chocolate-pear tart. It was rich and chocolatey, with a crunchy crust. Rest'o will be my haunt the next time I visit Bordeaux!

Pros: Warm and friendly, Delicious, creative, pretty organic food, Organic beer and wine

Cons: Not everything is vegan

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so fresh so veg so good - Edit

I loved it, all of it! Slim and Akane are just the best. The food wad original and very good! most of the desserts were vegan (with agar agar).

Open for lunch on Monday-friday and only on friday evening (8pm-10h30pm)

Pros: fresh, original, different food in one dish

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