Restaurante Long
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Veg-friendly
Serves meat, vegan options available. Chinese food restaurant with labeled vegetarian dishes such as vegetable spring roll, tempura, gyoza (dumpling), sweet and sour stew, corn broth, yakisoba, fried noodles and vegetables, grilled tofu and vegetables, and others. Check with your waiter to be sure what you order is vegan. Open Mon-Fri 11:00am-3:00pm, Mon 7:00pm-10:00pm, Tue-Sat 7:00pm-11:00pm, Sat-Sun 11:00am-4:00pm, Sun 7:00pm-10:00pm.
Category: Chinese, Non-veg
Reviews (1)
First Review by bfeitosaContributions +990
Best eggplant dish I've eaten in a while! - Edit
I ordered their mabo tofu and their eggplant dish, and felt truly grateful that I didn't just stick to the tofu. The eggplant with bambu shoots tasted spicy yet tangy, and sort of melted in the mouth. Sure, it came with a bit too much oil, but I felt like I'd just tasted authentic vegan Chinese food. Just as in most Chinese restaurants, the servers don't really know what dishes don't have any animal products, but will gladly point out the vegetarian options. You have to do some research online to confirm what sauces don't really have gelatin, fish sauce, or other unnecessary animal product.
Pros: Authentic taste, Fair price
Cons: Few vegan options (lots of eggs)
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