Serves meat, vegan options available. A traditional Mexican casona that was recently turned into a hotel and restaurant. There are many vegetarian choices for breakfast (enfrijoladas de huevo, omelette, molletes dulces) and dinner (crema de frijol, ensaladas, molcajete vegetariano, calabazas en aji, jalapeños capeados) and most of the dinner dishes can be made vegan, however, breakfast options are limited. Reported closed, Oct 2019.