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Toasted grains, sweetcorn, hen of the wood
Potato, walnut, lemon thyme
Confit leek, pear, shiso, buckwheat
Celeriac, fig, hazelnut
(Part of the “Toasted grains,sweetcorn, hen of the wood” dish)
Flourish onion, smoked bouillon, trompette de la mort
Pumpkin, savoy cabbage, black garlic, quince
Brambley apple, brambles, Chateau du Breuil Calvados
Dark chocolate, olive oil, Tahitian vanilla
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