Republic Cafe

  • Veg-options Veg-options
    ( 5 reviews )

1069 Elm St, Manchester, New Hampshire, USA, 03101

Serves meat, vegan options available. Mediterranean restaurant and bar. Vegan not labeled but most of the cold antipasti dishes are vegan by default. Other cooked dishes can be made vegan upon request. Usually has a vegan cake for dessert. Open Mon-Thu 9:00am-10:00pm, Fri-Sat 9:00am-11:00pm, Sun 9:00am-10:00pm.

Categories: Lacto, Ovo, American, Mediterranean, Beer/Wine, Non-veg

5 Reviews

First Review by DianeKossuth

delicious! - Edit

We stopped into the Republic cafe HUNGRY after a day of skiiing and highly recommend this restaurant! As we all know, dining out can be difficult for vegans with limited options on the menu, and the vegan options are often “meh.” Not here! There are many vegan items in the menu, and it was so wonderful to have choices! Our server was incredibly helpful at pointing out the vegan dishes, and which ones could be veganized. The chickpea ragu and lentil stew are vegan, as are several of the apps. We started with the pickled vegetables, salad, and falafel which were wonderful, and and it was evident that there wasn’t cross contamination with the fried falafel (my tummy can tell immediately!). As a main course, I had the vegan special, which was a chickpea pancake filled with parsnip purée. It was out of this world! We learned that one of the owners is veg, and these folks clearly get it, and are skilled at creating interesting, flavorful vegan dishes.

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Super yum chick pea dish!! - Edit

Are at Republic today for lunch. What a great menu! Was able to find several items to fit my whole food plant based eating. Had a chick pea and rice meal with amazing sauces! Highly recommend this place.

Pros: good fresh ingredients

Cons: parking on Elm can vary

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Check out the specials! - Edit

One of my favorite restaurants in all of New Hampshire! Do not overlook the small plates that you can mix and match. My favorite trio is the Moroccan beet and quinoa salad, pickled carrots and hummus served with bottomless pita bread. This is enough and satisfying for an entire meal. Make sure you try out one of their craft cocktails as well. Great bartender, fresh ingredients, and an amazing vibe.

Pros: Farm to Table, Lots of Options, Creative dishes

Cons: Lots of cheese on the menu

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Great vegetarian options - Edit

I went here with my omni family members and was worried because I'm a new vegan and everything had cheese on the entree menu. Usually I worry about bothering people by asking to modify things because at some places people seem put out, but the waitress was super helpful! She said that the bread that they serve at the table is vegan (and offered to bring hummus or something else to dip it in instead of the oil. I'm not sure if the olive oil had cheese in it or if she is just used to plant-based oil free vegans?) as are the chickpea ragu and the cold vegetable appetizers. The Moroccan lentil stew with stuffed eggplant is also vegan if you ask to leave off the tzaziki, and that is what I got and it was DELICIOUS! I normally dislike the texture of eggplant and find it slimy, but in this dish it was excellent. An omni person I was dining with also got a vegetarian dinner special, which was a stuffed acorn squash and kale salad that could have been easily veganized as well and he raved about it. Although we didn't have room, there was a vegan chocolate banana cake on the menu. I would definitely go back if looking for a place to accommodate both Omni and veg*n diners!

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Fresh and delish - Edit

Always vegan options here, The salads and hummus are my favorites but love all the vegan options they have on a daily basis. They use local, fresh foods. Service is always the best. A must go to!!

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