Vegetarian fine dining restaurant offering vegan options. The menu includes vegan dishes such as vegetable pickles with fig leaf cream, oyster mushroom tempura with plum ketchup, braised sucrine (a lettuce variety) with fennel and virgin sauce, and carrot ceviche with seaweed and leche de tigre (a citrus-based marinade). Other vegan items are smoked eggplant with mole sauce and a steamed bun stuffed with onions and green pepper. Open Mon-Sat 12:00-14:00, 19:00-23:00. Closed on sundays