Vegetarian café offering many vegan dishes like “Tofu Banh Mi” (marinated tofu with pickled carrot and radish, jalapeño, cucumber, cilantro, and hoisin mayo on a French roll), “It Ain’t Chicken Sandwich” (plant-based chicken patty with lettuce, tomato, onion, pickle, and house sauce), and “The High Horse” (sourdough focaccia sandwich with avocado, arugula, tomato, cucumber, and pickled red onion). Open Mon-Fri 9:00am-5:00pm. Closed Sat. & Sun.