4 Reviews

First Review by Vegtravel4

Vegan/Vegetarian Gem - Edit

We were told about this place by a local coffeeshop owner and we were so pleased!!! This was our first time trying Kambucha and it was mind-blowing!! They have vegan and vegetarian options but menu is pretty limited. They tend to run out of certain dishes and they may not return. The food was delicious!!!! The environment was small, quaint, yet cozy. We'll definitely be back!!!

Pros: vegan options, amazing kambucha, friendly staff

Cons: limited seating, they run out of some dishes

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Wonderful food, huge portions and good prices. - Edit

This place has wonderful food and great owners. The saag paneer and vegetable korma were my favorite. The portions are large and the prices are not. The food is ready to eat there or to take to go. They had good choices of both vegetarian and vegan. dishes. They had four kinds of kombucha and they let me taste them all before choosing. I usually am not a big fan of kombucha because I think it tastes vinegary but theirs did not. It is the best I have ever tasted. I will definitely recommend this restaurant to my family and friends. I will be coming back many times to this restaurant in the future I am sure!

Pros: Great Food, It is ready to eat, Good prices

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great kombucha! wish I'd known they had food! - Edit

This was a great little spot on Kauai! So glad I sought it out based on its review already on here. The service was amazing and the kombucha was top notch! I truly believe the Ginger one helped me get over a full day of hiking Waimea Canyon! I limped in and felt great going out!

Pros: kombucha, service, vibe

Cons: closed at 9 (like everything on Kauai)

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Top-notch kombucha from the heart - Edit

I randomly spotted this place while driving down Kuhio Hwy. As big kombucha lovers, we knew we had to stop in! Here's a few reasons why this was one of our favorite stops on the whole island.

First off, the flavors. When we were there, he had Chocolate Monkey, Ginger Ginseng, Kauai Fruit Cocktail, and Dandelion & Burdock. All were delicious but the chocolate and ginger were our favorites. Chocolate kombucha... so rare and wonderful!

Second, the price. $4 for a freshly made pint of kombucha? Such an amazing deal. Everything on Kauai is so expensive, and to have freshly made kombucha on the island that was even cheaper than what we get in LA.

Third, Gadhai, the owner and brewer of the delicious kombuchas, is a pleasure to talk to. He sat down with us and had some kombucha himself, and we talked about veganism, hare krishna, and the island of Kauai. He's super funny and personable, and his wife owns the Gopals Creperie joint down the street (vegan-friendly and all vegetarian creperie). Gadhai is from England so it was fun to talk about that, too.

They don't have any food there, but all the kombucha is fully vegan, and the place next door has vegan-friendly options for Indian food. If you're vegan or simply health-conscious in Kauai, definitely check this place out!

Pros: Healthy, Delicious, Inexpensive

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