Vegan
Italian
Mediterranean
Beer/Wine
Catering
Fine dining restaurant offering a vegan tasting menu. Relocated from Via Cà Gamba, 52. Previously called Planet Eating Different. Reported closed July 2022.
-
Loading...
-
-
Last update on 26 Jul 2022 by stefanomom
Update business info -
Added by stefanomom on 17 Aug 2021
-
-
8 Reviews
First Review by ElisabettaSanson
ClaudiaX
Points +673
Surreal (terrible) experience. - Edit
No vegan menu until May (so said the waiter). The apparently vegan restaurant provided the menu of the attached traditional restaurant. It was late, so we remained. I took a forgettable pizza marinara; the other dishes were forgettable as well. The location looks aesthetically neglected and needs refurbishment.
Read morePros: Large space, Overall not expensive
Cons: No vegan menu, The location needs refurbishment
Guest
Flysub
Points +147
Menù degustazione TOP! - Edit
Ho cenato qua venerdì sera e, su consiglio del cameriere, ho preso il menù degustazione. È composto da 9 portate “piccoline” ma sufficienti a soddisfarmi! Si vede e si sente la qualità degli ingredienti e l’abilità della cuoca nel creare piatti buoni e anche belli!
Read moreIl cameriere sempre molto gentile e attento, mi ha spiegato di volta in volta la composizione dei piatti.
Unico elemento negativo è la condivisone della
Location con un ristorante/pizzeria tradizionale.
Pros: Menù degustazione vario ed interessante , Possibilità di scegliere i singoli piatti , Prezzo corretto alla qualità
Guest
JuliaBaumgartner
Points +56
Good concept, not our taste - Edit
We were the only two costumers that evening, the staff was very friendly and overall it was a nice atmosphere.
Read moreThe food was just not our taste, we have been to many vegan restaurants but I am sorry to say this was the worst yet. Even if it would have been cheaper, it was just not good enough. It was interesting and unconventional food and I am sorry for having to write this bad review because the people there were lovely.
It felt like someone who is not vegan would cook like this because they believe vegans would like it and has no idea that vegan food can actually be delicious and equally as good as non vegan food. Maybe it was just not our taste other people reviewed it and seemed to have really liked it.
I do think they have potential though and great ideas, just need to work on the tasting aspect.
Pros: Good concept, all vegan fine restaurant, Friendly staff, Nice atmosphere, Extravagant dishes
Cons: Food is not that tasty, Outside of the city, had to go by taxi, There are much better vegan alternatives in Jesolo
stefanomom
Good evening Julia,
Read morethanks for the review. All opinions are welcome and all equally important to us. So we now learn, with regret, months later, that our offer was not to your liking, as it is for 99.9% of our customers.
But the percentages count for little: for us, I assure you, 0.01% is also important.
Obviously it would have been interesting to have some example of a dish that he believes could be your taste in order to have all the elements and draw the necessary conclusions. Instead, we can only acknowledge that she did not like our proposal, albeit "interesting and unconventional".
I assure you that this thing will be the subject of reflection.
Allow us just a couple of clarifications, however: 1. the menu was created by one of the leading exponents of veganism in Italy, author, among other things, of the first vegan recipe book published twenty years ago in our country; he has been vegan for 36 years and has thought of the dishes with extreme knowledge of the subject and of the clientele. All vegans, except you, if you are, have enjoyed it very much and the many positive reviews prove it, not only here; 2. we read in the final suggestions that there are better vegan alternatives in Jesolo and we must dispute: in Jesolo there may be other proposals that you consider better but there are no other vegan restaurants.
Thanks again.
Guest
macri
Points +13
Quanta passione e quanta bontà! - Edit
Il carpaccio di anguria (leggermente cotta) è qualcosa di stranissimo e specialissimo. Avrei fatto il bis. La zucca in saor con mele essiccate all'essenza di senape mi ha meravigliato. Le pesche vagamente sciroppate al passito di Pantelleria con meringa (ovviamente nata dall'acqua di cottura dei ceci e non dagli albumi) ha affascinato perfino una come me che non mangia dolci. Insomma, andare a trovare un vecchio amico (Stefano Momentè) nel ristorante vegano jesolano ( Planet . Eating different) di cui cura immagine e ovviamente menu, è stata un' esperienza. Un viaggio fra sapori medio orientali ricchi di spezie e frutta secca con affettuose intrusioni decisamente orientali, in alcuni casi molto indiane. Mi sono lasciata convincere a prendere il menu degustazione e ho fatto benissimo. Quanta ricerca di sapori e abbinamenti, tutti rigorosamente rispettosi del pianeta e dei suoi abitanti. Quanta passione caro Stefano nei tuoi piatti. Quanta bravura in cucina dove la chef dà il meglio di sé. E quanto coraggio nel ristoratore che ha deciso di fare il salto verso un'alimentazione più etica e salutare, ma non per questo, ve lo assicuro, meno gustosa. Mi affligge un'unica cosa: cucinare così è solo da grandi chef. Replicare queste ricette nella cucina di casa mi sembra molto arduo. Poco male: una bella scusa per tornare a Jesolo, tanto il menu cambia di stagione in stagione. Hai visto mai che Stefano si riposi? #govegan #vegan #jesolo #ristorantivegani #vegetarian
Read morePros: ricette speciali, luogo amichevole, buon menu
Guest
bibsn
Points +977
Fantastic food - Edit
We had a great vegan 7 (or 6?) course menu and paid about 70€ for food and drinks for 2 people.
Read moreVisit this restaurant, if you're in Jesolo - highly recommended😄
Guest
FabioBlackmoon
Points +22
Great place, recommended. - Edit
Nice place, kind persons, warm (but professional) service, very good and high-quality vegan food.
Read moreDishes are prepared with care and after a careful study, and properly explained by Stefano.
You will love this fully vegan place in Jesolo, badly needed in this city and area, and stemming from much more than a food choice.
Recommended.
Pros: Food, Service, Atmosphere
Guest
Janine.
Points +16
Great food - Edit
The food there was really good. You can have a 3 course meal (with three main courses and an Aperitif and dessert) or an 5 course meal. It tasted great and I would definitely go there again. For the 3 course meal we paid about 35€.
Read moreRecommend!
stefanomom
Grazie! Per 3 portate sono 30, per 5 portate (più dessert) sono 35
Read morestefanomom
Thanks! For 3 courses it's 30, for 5 courses (plus dessert) it's 35
Read moreGuest
ElisabettaSanson
Points +150
Fine veg restaurant - Edit
Supervised by one of the first Italian vegan chefs, it's a pleasant surprise in the omnivore Veneto area. 6 dishes tasting menu is just the perfect way to go. Give it a try, you won't regret it!
Read moreUpdated from previous review on 2021-08-17
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 1928 times.