Tempeh sate (house made tempeh) at PADI Indonesian Restaurant & Wine Bar in Los Angeles
Sampler from Dine LA Week (gabo gabo, eggplant, pickled veggies) at PADI Indonesian Restaurant & Wine Bar in Los Angeles

  • PADI Indonesian Restaurant & Wine Bar
    (1)
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  • Veg Options Veg Options
Lacto
Beer/Wine
Delivery
Take-out
Indonesian
Non-veg

Serves meat, vegan options available. Indonesian restaurant and wine bar offering vegan options such as tempeh satay, tofu satay, mushroom satay, and charred eggplant. Open Mon-Fri 10:00am-3:00pm, Mon-Sun 5:00pm-10:00pm, Sat-Sun 11:00am-3:00pm.

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1 Review

First Review by VegDeb10

Avatar VegDeb10

VegDeb10

Points +1327

Vegan
29 Aug 2026

Stylish and delicious

Loved this place. Great ambiance, nice decor, friendly staff, and the food was great. The chef/owner served us and took the time to explain all the various dishes and gave her recommendations. She sounded especially proud of her house made tempeh, so of course I had to try the tempeh sate. It was delicious and my only regret is not getting more. The eggplant was also really good; perfectly cooked and very flavorful. I had an iced matcha latte with macadamia milk that I also loved. Overall a great experience and can’t wait to go back.

Updated from previous review on 2026-08-29

Sampler from Dine LA Week (gabo gabo, eggplant, pickled veggies) at PADI Indonesian Restaurant & Wine Bar in Los Angeles

Tempeh sate (house made tempeh) at PADI Indonesian Restaurant & Wine Bar in Los Angeles

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