Serves meat, vegan options available. U.S. restaurant chain offering Americanized Chinese cuisine since 1993 expanded to include international franchisees. Several of the sides and appetizers are vegan, such as the lettuce cups (choose veg), chili-garlic string beans, wok spinach, and Sichuan asparagus, among others. Clearly labeled vegetarian dishes include Thai curry, stir-fried eggplant, Buddha's feast, and mapo tofu - vegans please inquire if any are vegan or could possibly be made vegan. Fried rice can be ordered with vegetables only (ask to omit egg). Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
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Last update on 22 Feb 2021 by Guest
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Added by community on 22 Feb 2021
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1 Review
First Review by JacquelineMenchaca
JacquelineMenchaca
Points +20
Eat before you go - Edit
It looked like there are more options when I checked online but when my waitress checked in the kitchen they said the only thing was the Buddha bowl... There was no sauce and it was very plain. The kcal value was very low and I didn't want to pay for a second serving. I left the restaurant quite hungry.
Read moreCons: Very limited options, Vegan options are very low kcal
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