Fruit salad at Origins in Dubai
Oat latte at Origins in Dubai
Potato Provençal at Origins in Dubai

  • Origins
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  • Veg Options Veg Options
Lacto
Ovo
Take-out
Honey
Breakfast
Non-veg

Serves meat, vegan options available. Hotel restaurant offering an international buffet and à la carte menu open to the public. Vegan choices include tofu scramble, porridge, quinoa salad, hummus and pickled lemon, black rice and edamame, vegan eggplant, spinach fatayer, batata harra, grilled vegan sausage mash, a vegan burger, potato provencal, ful medames, baked beans, vegetable noodles, fruit salad, and a kale and quinoa salad. A salad bar, selection of breads, and condiments are also available. Companion animal-friendly. Open Mon-Sun 8:00am-12:00am.

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1 Review

First Review by keep_it_tdy

Avatar keep_it_tdy

keep_it_tdy

Points +30468

Vegan
10 Sep 2026

Yachts Not To Like?

Hailing from fairly humble beginnings, the notion that I would take breakfast at the yacht club was so wildly fanciful - to the point of absurdity - that I didn’t even factor it into my thinking. Fast forward a few years and there I was, little old me, casually taking breakfast by the waterside. Life really does take you to some unexpected places.
Yet, the view out into the marina wasn’t the main draw of my eye. The contemporary, clean finish of the restaurant itself, coupled with the zen-like nature it exuded, was simply stunning. I can’t remember a time when I’ve felt quite so at peace in a dining space. There was something wonderfully calming about the whole setting, and it made for an almost meditative start to the day.
Managing to rouse myself from my trance of tranquillity, I ambled serenely around the buffet, perusing my options. In truth, there was less to be had on the main spread than I had anticipated, but of what there was, there was no denying the quality it possessed. This was especially true of the quite remarkable kale and quinoa salad - a dish that had absolutely no right to be so delicious. Fresh, wholesome and packed with flavour, it was easily one of the unexpected highlights of the morning.
The key success here, however, lay beyond the buffet. Included in the set-up is a separate menu of plated dishes, and it was in these that I found the true delight. The avocado toast, despite its rather anaemic appearance, was fantastic, while the visually more striking tofu scramble was equally impressive. Although the clear winner with me was the quinoa porridge. Warm, hearty and bejewelled with nuts and berries, its striking texture and unique flavour had me craving more before I’d even finished the bowl.
It was, in many ways, the perfect combination - a tranquil setting, attentive service and food that, while not overwhelming in quantity, more than made up for it in quality. The buffet may not have offered the sprawling abundance I usually seek out, but the à la carte additions ensured there was still plenty to get excited about.
Satiating for both body and mind, this was a breakfast that left me feeling remarkably content. I’d certainly return - not simply for the food, but for that rare feeling of serenity that makes the whole experience feel rather more special than your average breakfast.

Avocado toast at Origins in Dubai

Vegetable noodles at Origins in Dubai

Tofu scramble at Origins in Dubai

Homemade granola at Origins in Dubai

Hummus bowl at Origins in Dubai +10

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