Original Vegetable Food 原素蔬食

Vegan restaurant offering a wide variety of traditional and creative plant-based dishes, including vegan satay noodles (noodles served with a rich, savoury peanut sauce), vegan hamburgers, handmade vegetable dumplings, organic mushroom hot pot, charcoal-grilled vegan eel (a plant-based alternative made with mushrooms and seaweed), stone-pot truffle fried rice, and sweet-and-sour mountain yam (crispy yam chunks coated in a tangy glaze). Open Mon-Sun 11:00am-2:00pm, 5:00pm-9:00pm.