Organika

Small restaurant with few vegan options. Small portions and no vegan desert. Fresh food and friendly staff

Menu is in English and Spanish, which is very helpful. Vegetarian food is marked with a green "V" but you need to be careful. As soon as we sat down, i said I'm vegan and he pointed out the green "V". However a lot of these dishes have cheese. I chose a pasta but when ordering, checked whether it had eggs as it was fresh homemade pasta. Yes, has eggs and dairy. When i clarified that i can't have eggs or fair, he pointed to the one vegan dish - vegetable saltado. It is delicious, with beautiful vegetables and quinoa. Wouldn't return only as I've had the one vegan dish on offer. Would recommend as a great concept. My partner had the sweet potato ravioli which he said was delicious with beautiful simple flavours.

This is a good option for dining in Cuzco, when you have a mixed group of omnis and vegans. There are several options for vegans. You have to be very careful with them about the difference between vegetarian and vegan. I had them mix this up and ended up with a dish that contained dairy. They were good about correcting this, but just know that veganism is something very foreign to most locals. You need to be very clear on the difference.

Great value in an expensive tourist city with understated quality and excellent presentation and flavour. Carefully composed menu in English and Spanish identifying gluten free, vegetarian / vegan and spices dishes. The entres and desserts are prepared with particular care while the main courses are variably large (quinotto and ravioli rather smaller). Nothing to complain about.

As suppliers of organic local greens to many other local restaurants this farm to table restaurant is excellent! They make their own pasta in house, bake fresh desserts to order and flavors so rich that will leave you running back for more!

Best hot chocolate in Cusco.

Value is excellent, portion size is fair and satisfaction is complete.

Bring a date, she'll be impressed.