Serves meat, vegan options available. Pizza/pasta restaurant also serves soups and salads. Has clearly marked vegan food, including desserts. Reported closed, May 2018.
Wir waren eine Gruppe aus ca. 10 Leuten und haben Sonntagmittag a la Carte im Opus gegessen.
Die Mitarbeiter waren ausgesprochen freundlich und zuvorkommend.
Wir hatten alle unterschiedliche Speisen, von denen einige mehr, andere weniger gut ankamen. Ich hatte Kräutertofu im Sesammantel mit mediterranem Gemüse (13,50€). Die Portion war in Ordnung und es hat mir insgesamt gut geschmeckt.
Die Pizzen, von denen auch einige vegan sind, sind riesengroß und sahen ansprechend aus. Hier liegen die Preise bei fairen 7-10€.
Das Pizzabrot hat mir persönlich sehr gut geschmeckt.
Auch die Pastaportionen waren sehr üppig und preislich okay.
Die Minestrone war für einige etwas zu salzig.
Leider hat der Wein durchweg nicht zugesagt. Freundlicherweise durften wir von allen Weinen probieren. Es hat allerdings keiner besonders gut geschmeckt (ich habe keinen, aber vier andere Leute am Tisch, getrunken).
Ich würde eigentlich 3-4 Sterne geben. Da das nicht geht, runde ich auf Grund der freundlichen Mitarbeiter auf.
Auch in rein veganen Restaurants habe ich nie so gute Pizza gegessen. Der Pizzaschmelz klebt nicht wie üblich, es ist weder zu viel noch zu wenig Belag. Die Pizza ist ziemlich groß und das ganze ist unglaublich lecker. Die Terasse gefällt mir ebenfalls sehr gut, genauso wie die Innenräume. Hier kann man sich richtig wohlfühlen. Das Personal ist durchweg freundlich und zuvorkommend.
Andere Restaurants sollten davon lernen. Auch von den Möglichkeiten bei den Zutaten. Die Pizza Vegania wird durch Mandelmus verfeinert. Eine wahre Geschmacksbombe.
Hi there! We wanted to have a great lunch a Sunday evening. This restaurant was the only open.
We arrived in this beautiful restaurant, with some lounge music and great lights.
We went up, and found a table with a great view. In the restaurant, around 10 people in total were present. Plus three waiters.
We've been waiting around 15 minuts to get the menus. They aren't translated in English. Only German.
Another 15 minuts to get the drinks in glasses a little dirty.
Then we waited around 35 minuts to get our dishes.
One of my friends had pasta with mushrooms and pine nuts ; she normally don't eat really salty but this time she had to put a lot of Salt just to have some taste. The dish was really bland!
My other friend had pasta and meat cooked in the oven ; these were great.
I had a vegan pizza with v-meat. First it was great, but then I really tasted : too salty, too dry, and not that great.
We wanted to get some more drinks because my fish was so dry. We've been watching for the waiter during some minuts. Because I didn't see him I went searching him. I couldn't find anyone upstairs. So I went down and the other waiter told me that he didn't serve upstairs and that I had to wait my waiter. Unbelievable !
I want to say once again that we were around 10 people in the restaurant... So it wasn't crowded at all! I was 10% full I think.
We had a couple behind us. We heard they said they had ordered a 4 plates dish and they only had 2, while beeing there for more than 2h30... When we arrived they had (already) empty plates on the table ; they've been taken off 30 minuts after we arrived! The waiter was apologizing, arguing that the other waiter hadn't arrived yet.
This restaurant had a great view, a great deco but the food was so bad that we actually really wanted to leave before finishing our plates and without paying.
I never found such a bad restaurant.
2 stars for the great view and a nice (but strange) waiter.
Updated from previous review on Monday May 18, 2015
4 Reviews
First Review by Zoudofsky
lilScorpio
Points +12921
3-4 Sterne - Edit
Wir waren eine Gruppe aus ca. 10 Leuten und haben Sonntagmittag a la Carte im Opus gegessen.
Read moreDie Mitarbeiter waren ausgesprochen freundlich und zuvorkommend.
Wir hatten alle unterschiedliche Speisen, von denen einige mehr, andere weniger gut ankamen. Ich hatte Kräutertofu im Sesammantel mit mediterranem Gemüse (13,50€). Die Portion war in Ordnung und es hat mir insgesamt gut geschmeckt.
Die Pizzen, von denen auch einige vegan sind, sind riesengroß und sahen ansprechend aus. Hier liegen die Preise bei fairen 7-10€.
Das Pizzabrot hat mir persönlich sehr gut geschmeckt.
Auch die Pastaportionen waren sehr üppig und preislich okay.
Die Minestrone war für einige etwas zu salzig.
Leider hat der Wein durchweg nicht zugesagt. Freundlicherweise durften wir von allen Weinen probieren. Es hat allerdings keiner besonders gut geschmeckt (ich habe keinen, aber vier andere Leute am Tisch, getrunken).
Ich würde eigentlich 3-4 Sterne geben. Da das nicht geht, runde ich auf Grund der freundlichen Mitarbeiter auf.
Pros: viele vegane Optionen, gute Portionsgrößen
Cons: teilweise zu salzig , keine guten Weine
Guest
DominikB
Points +79
Perfekte, könnte nicht besser sein - Edit
Auch in rein veganen Restaurants habe ich nie so gute Pizza gegessen. Der Pizzaschmelz klebt nicht wie üblich, es ist weder zu viel noch zu wenig Belag. Die Pizza ist ziemlich groß und das ganze ist unglaublich lecker. Die Terasse gefällt mir ebenfalls sehr gut, genauso wie die Innenräume. Hier kann man sich richtig wohlfühlen. Das Personal ist durchweg freundlich und zuvorkommend.
Read moreAndere Restaurants sollten davon lernen. Auch von den Möglichkeiten bei den Zutaten. Die Pizza Vegania wird durch Mandelmus verfeinert. Eine wahre Geschmacksbombe.
Pros: Top Geschmack, ungewöhnliche Zutatenkombination, Schöne Innenräume und Terrasse
Cons: nicht vollständig vegan/vegetarisch
Guest
berrybluee
Points +325
not too bad - Edit
many vegan options
Read moreGuest
Zoudofsky
Points +50
You like great food? Don't go there! - Edit
Hi there! We wanted to have a great lunch a Sunday evening. This restaurant was the only open.
Read moreWe arrived in this beautiful restaurant, with some lounge music and great lights.
We went up, and found a table with a great view. In the restaurant, around 10 people in total were present. Plus three waiters.
We've been waiting around 15 minuts to get the menus. They aren't translated in English. Only German.
Another 15 minuts to get the drinks in glasses a little dirty.
Then we waited around 35 minuts to get our dishes.
One of my friends had pasta with mushrooms and pine nuts ; she normally don't eat really salty but this time she had to put a lot of Salt just to have some taste. The dish was really bland!
My other friend had pasta and meat cooked in the oven ; these were great.
I had a vegan pizza with v-meat. First it was great, but then I really tasted : too salty, too dry, and not that great.
We wanted to get some more drinks because my fish was so dry. We've been watching for the waiter during some minuts. Because I didn't see him I went searching him. I couldn't find anyone upstairs. So I went down and the other waiter told me that he didn't serve upstairs and that I had to wait my waiter. Unbelievable !
I want to say once again that we were around 10 people in the restaurant... So it wasn't crowded at all! I was 10% full I think.
We had a couple behind us. We heard they said they had ordered a 4 plates dish and they only had 2, while beeing there for more than 2h30... When we arrived they had (already) empty plates on the table ; they've been taken off 30 minuts after we arrived! The waiter was apologizing, arguing that the other waiter hadn't arrived yet.
This restaurant had a great view, a great deco but the food was so bad that we actually really wanted to leave before finishing our plates and without paying.
I never found such a bad restaurant.
2 stars for the great view and a nice (but strange) waiter.
Updated from previous review on Monday May 18, 2015
Pros: view, choice, restaurant decoration
Cons: food : waiting for it & taste
Guest
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