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Kung Pao cauliflower
Truffle potatoes
Roasted Brussels sprouts (bottom), braised mushroom ravioli (top)
Mushroom tostada
Apple crisp (lovely coconut ice cream!) and key lime cheesecake
Apple crumble with coconut ice cream and Keylime pie
Italian sausage peppedew flatbread
Apple salad
Braised mushroom ravioli
Brussels Sprouts with Dates and Maple Sherry Glaze
Pear gorgonzola flatbread and sweet potato wedges
Farro risotto (super delicious)
Cauliflower Bucatini
Artichoke “Crab Cakes”
Patio
Pear & “Gorgonzola” Flatbread
Avocado Toast
Chocolate Tart with Raspberries
Back bar Casablanca style
Jonnie 5 alive
Menu
Crab cakes
Kung pow broccolini
Impossible burger
Farro bolognese
Beautiful outdoor seating area
Chocolate fudge
Pear arugula flat bread
Potato apps
Mushroom dish
Chocolate tart
Brussels sprouts
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