3 Filtered Reviews of Native Foods
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Used to be better!
All the comments below are genuinely correct. The food has started to lose a bit of its flavor after they switched to cheaper ingredients. The burger buns are dry, portions have reduced, and the food there is overall just not as good as it used to be.
Most of our family's business has since gone to Veggie Grill in Irvine (very similar type of food, but WAY more tasty), and to Mother's Market and Kitchen (more home-cooked fare).
Glad Native Foods is there in an emergency, but there are better restaurants out there. It's a pity too.
Pros: vegan, California chain
Cons: expensive, decrease in quality, just not as good as it used to be
THIS PLACE IS SHUT DOWN!!! OUT OF BUSINESS
Drove from far away, arrived and to see that this restaurant no longer exists
Tropez
Points +16
Cutting Corners, and it shows! - Edit
Once a beacon of veganism in Orange County, Native Foods is now a hollow shell of what it once was.
Read moreAfter seeking investors to help expand its reach, the quality of the food at Native Foods has taken a hard hit. The new investors care only about the bottom line, and it is obvious.
Prices are rising, portions are shrinking, quality is falling greatly.
If you know better, Native Foods is the kind of place you only end up going to a couple times a year.
Pros: It is vegan
Cons: The quality is getting worse
Guest