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47 Photos
Pumpkin risotto with fermented lemon and walnut butter. Simply amazing…
Pasta from the vegetarian menu
Stuffed fried artichoke
Second course from the vegetarian menu: tempeh and beetroot
Homemade tempeh, onion and watermelon tataki on veggies creams
Tomato risotto with watermelon and rose powder
Zucchini, mint and dry seeds crumble risotto
Risotto with carrot cream, smoked tomatos and buckweat popcorn
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