Beer/Wine
Asian
Vietnamese
Non-veg
Serves meat, vegan options available. Vietnamese restaurant with a small selection of vegan dishes including crispy rice cracker, jackfruit goi salad, fried silken tofu, and ca ri cauliflower. The umami butter egg noodles and the dessert can be made vegan on request. A vegan banquet is also available. Open Wed-Sat 5:30pm-10:00pm, Thu-Sat 12:00pm-3:00pm, Sun 12:00pm-4:00pm. Closed Mon-Tue.
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113-119 Marcus Clarke St, Canberra, Australian Capital Territory, Australia, 2601
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Last update on 26 Jan 2022 by Guest
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Added by PotatoesTho on 26 Jan 2022
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2 Reviews
First Review by travellingsonja
CabernetS
Points +248
Delicious!! - Edit
Great dining experience. The vegan set menu was delicious, service was amazing. We did the larger set menu which was more than we could eat so the staff packed up the food we couldn’t eat into takeaway containers. Staff talked knowledgeably about the vegan dishes. The dishes featured a wide variety of vegetables. The dishes were designed to be similar to the meat/vegetarian menu but were still dishes in their own right (not just the other menu minus animal products).
Read morePros: Vegan options available for the set menus, Vegan options were delicious, Vegan options were full dishes, vegetable based
Cons: None, None, None
Guest
travellingsonja
Points +52
Try the veg set menu - Edit
Fantastic vegetarian/vegan set menu of generous size consisting of 4 snacks, 2 entrees, 2 mains plus salad and rice, and dessert for $80.
Read morePros: Several vegetarian/vegan options, Vegetarian/vegan degustation / set menu, Tasty modern Vietnamese in modern venue
Cons: Loud pop music
Guest
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