Vegan dessert shop located on the second floor of the Manzamo Area Revitalization Facility. Specializes in 'Miki Bowls,' a traditional Okinawan fermented beverage made from rice and sweet potato, served as a frozen smoothie bowl. Options include the 'All Star' with passion fruit and mango, 'Oki-Doki' with dragon fruit sauce, and 'Smiley Pine' with pineapple. The bowls are promoted as vegan-friendly and contain no dairy. Also offers Okinawan sodas like butterfly pea and citrus (kabuchii). Open Mon-Sun 10:00am-5:00pm.