Teriyaki tofu udon noodles 120k. Very small portion. at May Bistro in Con Dao

  • May Bistro

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  • White Veg-options
Lacto
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Organic
Western
Take-out
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Honey
Non-veg

Serves meat, vegan options available. A small, artistic bistro tucked away on the backstreets of Con Dao. Featuring a funky, "beach shack" aesthetic, the restaurant is well-regarded for its eclectic menu and cozy atmosphere. Plant-based offerings include a chickpea and tempeh burrito, avocado on sourdough toast, and classic local favorites like veggie fried rice and stir-fried noodles. The venue is often noted for its retro decor and welcoming, creative vibe. Open Mon-Fri 11:00am-5:00pm, Sat 12:00pm-4:00pm. Closed Sun.

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