Serves meat, vegan options available. For starters there is a platlican salad (aubergine and peppers) which can be served without yoghurt or butter plus hummus and dolma (vine leaves). For main there is a stuffed aubergine dish called imam bayildi as well Turkish salad with pomegranate juice, and ezme salad. Open Tue-Sun 1:00pm-4:00pm, 6:00pm-11:00pm.
Categories: Lacto, Mediterranean, Middle Eastern, Turkish, Non-veg