Serves meat, vegan options available. Seaside resort with restaurant. Has large vegetarian menu section that includes various vegan dishes. Choices include: Vietnamese banh xeo which is crispy mung bean pancake mixed with vegetables, mushrooms, tofu, fresh herbs, peanut sauce & rice paper for rolling; tofu in clay pot with spicy miso sauce, caramelized onions, pak choy & steamed rice' tofu in red or green curry served with steamed rice; spicy mango bay salad; yin yang vegetarian basket. Note the pumpkin soup and spring rolls contains egg. Drink list has fresh juices and mocktails. Non-guests can pay to use the hotel pool.