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13 Photos
Final bite - huckleberry and red currant
Amuse bouche - eggplant, lentils, fried leeks, salsa verde
First course - cast iron heirloom tomato
Taragon ice cream with Prosecco granita
Roasted cauliflower and parsnip mash in an au jus
Chanterelle tarte deconstructed
King oyster mushrooms and blistered shishito peppers
September 2023 vegan menu. The only mishap was that the white chocola…
Vegan tasting menu for Oct 2025 (changes often).
Wine pairings for our menu
Salad starter
2nd course
Third course
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