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16 Photos
Main course - Pumpkin & local feta galette
Blueberry and vanilla torte with candied hazlenuts
Tomato & Chilli Farinata with griddled artichokes, pepperonata and roc…
Stuffed aubergine
salad with romesco sauce
Fantastic vegan food,
Coconut and passion fruit panna cotta (vegan)
Dinner set menu
Cocktails
Starter - sprouting broccoli with black sesame sauce
Kale & Grilled veggies with smoked cashew dressing & tamarind
cinnamon ice cream & salted caramel popcorn
Apple strudels, Granny Smith sorbet & almond brittle
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