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Lacto
Ovo
Japanese
Take-out
Bakery
Japanese nama chocolate (type of ganache made from a mix of melted cacao & fresh cream) company originating in Kamakura. Has its own farm in Colombia, where everything from cacao cultivation to chocolate production is handled directly. Offers oat milk based vegan nama chocolate. Open Mon-Sun 10:00am-7:00pm.
1 Review
First Review by mazikem
mazikem
Points +116
Don’t know if there’s anything vegan here - Edit
There were 2 Nama chocolates without milk, amber (black tea) and herbal tea. The staff told me that these were made with water (not oat milk as described by happy cow). Amber was good but has honey in it.
Read moreUpdated from previous review on 2026-10-02
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