A small, charming sourdough bakery and café located on Avenida España. The menu features a dedicated "Sándwich Margot Vegano" made with sourdough bread, hummus, chickpeas, arugula, avocado dip, and olive oil. Other plant-based options include the "Avocado Toast" (ordered without egg) and fresh salads like the "Ensalada Veggie de Verano". For coffee lovers, almond milk is available for specialty drinks like lattes and cappuccinos. Open Mon-Fri 8:00am-2:00pm, 6:00pm-9:00pm, Sat 9:00am-1:30pm. Closed Sun.