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Vegan
Chinese
Vegan restaurant offering ju de su kao (grilled plant-based barbecue skewers seasoned with regional spices), gan bian yang du er (crispy, dry-fried lion’s mane mushrooms), shi guo hai rong (seaweed hotpot served in a sizzling stone pot), and bai xiang guo qie he (crispy stuffed eggplant with a tangy passion fruit glaze). Open Mon-Sun 11:00am-2:00pm, 5:00pm-9:00pm.
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