Est. 2015. Independently-owned vegan restaurant inspired by Supreme Master Ching Hai, an advocate for veg living. Serves all vegan food. Offers a fixed-price one-plate cold lunch buffet, with mock meats, veggies, soups, rice. Increased menu (and price) on 1st and 15th of the lunar calendar. Has house-made soy milk and juices (with added sugar). Remains open until 9pm if there are still diners. No menu. No English spoken. Open Mon-Sun 6:30am-8:00pm. Open daily, including on public holidays.
Categories: Vegan, Buffet, Vietnamese