Serves meat, vegan options available. Fine dining restaurant offering a five to seven course vegan tasting menu. Vegan dishes include charred cabbage over bean salad, porcini mushroom pasta, kabocha squash soup, vegan leek and potato stuffed crepe, and farmers market salad. Open Wed-Sat 5:00am-10:00am, Sun 5:30am-8:00am. Closed Mon-Tue.