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108 Photos of L'Orygine, Quebec

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38 reviews
61

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108 Photos

at L'Orygine in Quebec — 0 Likes

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Amuse bouche at L'Orygine in Quebec — Amuse bouche

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Tofu version of rockfish at L'Orygine in Quebec — Tofu version of rockfish

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First course at L'Orygine in Quebec — First course

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Second course at L'Orygine in Quebec — Second course

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Third course (and my personal fave)—coconut ravioli at L'Orygine in Quebec — Third course (and my personal fave)—coconut ravioli

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Soy cheese and tasty crispy beet sheets on top at L'Orygine in Quebec — Soy cheese and tasty crispy beet sheets on top

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Plating at L'Orygine in Quebec — Plating

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Bread (vegan cheese in the little dish) at L'Orygine in Quebec — Bread (vegan cheese in the little dish)

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Very tasty bread at L'Orygine in Quebec — Very tasty bread

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Seitan thingies and a a pasta ball thing at L'Orygine in Quebec — Seitan thingies and a a pasta ball thing

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Deconstructed carrot cake at L'Orygine in Quebec — Deconstructed carrot cake

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The little pieces are sponge candy at L'Orygine in Quebec — The little pieces are sponge candy

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Surprise dessert—apple something and cookies at L'Orygine in Quebec — Surprise dessert—apple something and cookies

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Dessert at L'Orygine in Quebec — Dessert

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Mous bouche, churro of celeriac with kombu dressing and a yellow pea dhal in a wafer cone at L'Orygine in Quebec — Mous bouche, churro of celeriac with kombu dressing and a yellow pea d…

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Course 1: smoked tempeh on parsnip cream with apple balls and papadum chips at L'Orygine in Quebec — Course 1: smoked tempeh on parsnip cream with apple balls and papadum …

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Course 2: tofu ceviche with bell pepper chips, cucumber and pickled onion. This was the course I found unsatisfying at L'Orygine in Quebec — Course 2: tofu ceviche with bell pepper chips, cucumber and pickled on…

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Course 3: Mushroom-pea risotto with a morel mushroom and a celery root square. A highlight of the meal at L'Orygine in Quebec — Course 3: Mushroom-pea risotto with a morel mushroom and a celery root…

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Course 4: miatake mushroom with a parsnip based sauce, a sourdough loaf, and a bouquet of greens at L'Orygine in Quebec — Course 4: miatake mushroom with a parsnip based sauce, a sourdough loa…

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Course 5: seitain sausage with a hemp sauce, quinoa, gnocchi and shiitake mushrooms. Also a highlight of the meal! at L'Orygine in Quebec — Course 5: seitain sausage with a hemp sauce, quinoa, gnocchi and shiit…

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Course 6, dessert: a floral tart with mint foam! at L'Orygine in Quebec — Course 6, dessert: a floral tart with mint foam!

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at L'Orygine in Quebec — 0 Likes

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at L'Orygine in Quebec — 0 Likes

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