Arroz con setas & salmorejo at L'Orangier in Sevilla
at L'Orangier in Sevilla

  • L'Orangier
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  • White Veg-options
Lacto
Ovo
Mediterranean
Beer/Wine
Take-out
European
Spanish
Honey
Non-veg

Serves meat, vegan options available. Family-run Spanish restaurant serving local dishes and tapas. Offers some vegan-by-default dishes such as garden lentils, spinach with chickpeas, rice with mushrooms, grilled vegetables, salads, salmorejo and more. Open Mon 07:00-16:00, Tue-Fri 07:00-23:00, Sat 08:00-23:00, Sun 09:00-22:00.

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2 Reviews

First Review by alberto.mimbrero

Avatar rikelena

rikelena

Points +96

Vegan
01 Feb 2026

Good food but expensive

They sell food from the north of Spain. I have been two times and we had the rice with mushrooms, lentil soup, salmorejo and chickpeas with spinach. The owner is nice, speaks well English and likes to chat. The food is simple but delicious, and unfortunately completely overpriced. Some people I was there with are vegetarian, therefore we had the egg on top of the spinach with chickpeas, but we could have said we don’t want it.

Updated from previous review on 2026-02-01

at L'Orangier in Sevilla

Avatar alberto.mimbrero

alberto.mimbrero

Points +174

Vegan
20 Apr 2025

Very good taste

Several options from lentejas jardineras, espinacas con garbanzos, arroz con setas, parrillada de verduras, salads and salmorejo, but all very very tasty. Specify vegan.

Tried salmorejo and arroz con setas.

Pros: Very tasty food, Several traditional options

Cons: Piglets, veal and lamb are in menu

Arroz con setas & salmorejo at L'Orangier in Sevilla

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