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Lacto
Ovo
Beer/Wine
Take-out
Asian
Vietnamese
Honey
Non-veg
Serves meat, vegan options available. Small Vietnamese restaurant offering a few items that are or can be made vegan such as tofu pho, spring rolls, bun bo nam bo, and udon noodles. Specify no oyster/fish sauce. Open Mon-Tue 12:00-21:30, Thu 12:00-21:30, Fri-Sat 12:00-22:00, Sun 13:00-21:30.
5 Reviews
First Review by lukaswille
inmoodforfood
Points +589
Super delicious food - Edit
Many great listed vegan items, very delicious, super filling and great prices.
Read moreUpdated from previous review on 2026-07-12
Pros: Hot / iced teas , Bun bo nam bo
Guest
steffneptune
Points +79
gemütlich, nette und aufmerksame leute und mega lecker - Edit
wir hatten bock auf was frisches und haben bekommen was wir wollten: salate mit tofu und reisnudeln mit super leckerem zitronendressing und zum crunchen Frühlingsrollen. es war alles so lecker und geschmacksintensiv. die kellner*innen waren total lieb, schnell und aufmerksam - das essen war auch sehr schnell da.
Read morees fiel uns schwer uns zu entscheiden was wir bestellen sollen, weil die Auswahl so groß war. alles wurde schön angerichtet und serviert. wirklich toller laden. und das toilettenschild ist cute, achtet mal drauf ^_^
Pros: lecker, schnell, gemütlich + guter preis
Cons: es gab diese unbehandelten, rauhen Holzstäbchen 😅
Guest
Jonnah
Points +16
Empfehlenswert - Edit
Es war sehr lecker und auch preiswert.
Read moreUpdated from previous review on 2026-04-10
Pros: Cozy Atmosphäre
Guest
shorty92
Points +1837
Cozy and tasty - Edit
The restaurant is a bit hidden, but very small and cozy. I liked the whole atmosphere more than compared to similar restaurants. The team is very friendly. The fried rice noodles and vegetables were well cooked, tasty, and the decorative vegetables had also some kind of a dressing.
Read moreUpdated from previous review on 2026-01-18
Guest
lukaswille
Points +20
Combine dishes with soy - Edit
You can combine almost all dishes with soy.
Read morePros: Add soy to almost all the dishes
Cons: The soy is not the best
Guest
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