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Vegan fine dining by Matthew Kenney located along the city’s historic Inner Harbor seaport.Offers elevated, vegan takes on classic Baltimore cuisine with dishes such as crab cakes (celery root remoulade and Old Bay seasoning); BBQ pit beets (macaroni and cheese served with kimchi slaw); crab salad (hearts of palm served with avocado and goddess dressing); and creamy king oyster stew. Menu also features a selection of classic Matthew Kenney dishes, such as cacio e pepe with kelp noodles. Reported closed April 2023.
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Last update on 26 Apr 2023 by jmathias6
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Added by ACCVeg on 02 Jul 2021
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30 Reviews
First Review by ACCVeg
arw22
Points +329
Good vegan fine dinning! - Edit
Liora was very good vegan fine dinning. They are accommodating to gluten, nut, and soy allergies as well. There are 4 dessert options. Beautiful restaurant and nice atmosphere.
Read morePros: All vegan options
Cons: Expensive
Guest
chris528735
Points +112
Hmmm - Edit
I was excited to try this establishment after having experienced a similar restaurant in Chicago by the same restauranteur. However, i must admit that I left wanting. This is the type if place where you go to dine as opposed to eat. The ambiance was nice. The presentation was great. However, the good just left me wondering- “Is that it?”. I had the signature Raw Heirloom Tomato Lasagna while my bae had the Smokey Maitake Mushroom. While everything tasted okay, i realized that this is not the right place to come if you are hungry. Before even leaving the restaurant, I was back on HappyCow looking for someplace eat.
Read moreCons: Pricey for what you get
Guest
ACCVeg
Points +1422
Vegan fine dining comes to Baltimore - yesssssssss!!! - Edit
Still coming down from the cloud that was opening night at this plant based fine dining establishment. The place was packed, which made my vegan heart happy. Interesting mix of people, too, from the Influencer class right up to senior citizens. The service was what you'd expect from a slammed opening night (slow!) but the staff was lovely about it so who cares, it's what I expected. Started with the "crab" cakes - haven't eaten an actual crab in over five years but I believe this to be a dead ringer for what I remember that experience to be like - right seasonings, right texture. Friends at the table raved about the taco. The Smoked Maitake Mushrooms were amazing. Had a bite of someone else's plant burger - wow - that bun is definitely made in house. Need to go again and try more things! The atmosphere was upscale, definitely a place for a special night out, the bar area was humming and looked like a fun place to hang out. You just hafta go.
Read moreUpdated from previous review on 2021-07-03
Pros: Plant based fine dining right here in Baltimore, up to the minute design aesthetic , Lovely staff
Twillsmomnp
How were the portion sizes?
Read moreACCVeg
They were actually on point - not tiny so that you need to stop for a snack on your way home, and not Cheesecake Factory feed trough sized. Just right, in my opinion.
Read moreGuest
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