• Le Pétrin Bio

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  • Bakery Bakery
Bakery

Bakery making fresh bread loaves utilizes different types of flours like corn, rice, chestnut, and buckwheat. Loafs are sold by the kilo. Many are vegan friendly, a few are gluten-free. Open Wed 08:00-13:00, Fri 15:00-19:00, Sat 08:00-13:00.


Venue map for Le Pétrin Bio
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