Bakery
Bakery making fresh bread loaves utilizes different types of flours like corn, rice, chestnut, and buckwheat. Loafs are sold by the kilo. Many are vegan friendly, a few are gluten-free. Open Wed 08:00-13:00, Fri 15:00-19:00, Sat 08:00-13:00.
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8 Avenue du Maréchal Foch, Villefranche-sur-mer, France, 06230
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Last update on 05 Apr 2021 by Guest
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Added by Arantza on 05 Apr 2021
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