Sourdough made with care - what's not to love!? - Edit
Long-proof sourdough is the one to seek!! They provide long-proof sourdough!
From their site:
BENEFITS OF OUR SOURDOUGH:
* Vegan (All our current varieties are vegan except the Jalapeno Cheddar)
* NO SOY!! (Soy is a GMO legume that causes inflammation and allergic reactions)
* NO Yeast Added (We use a well-aged starter with two 8-12 hour risings before baking)
* Lower Glycemic Index (Studies have shown sourdough does not spike blood sugar like yeast breads) Always consult your physician for medical issues.
* Lower Gluten: Sourdough culture begins breaking down the protein, gluten, into amino acids and peptides so that the baked product is much more gentle and easily digested (eliminates a lot of bloating and inflammation associated with regular yeast breads) Always consult your physician if you have allergies or intolerances.
* More Vitamins and Minerals made readily available in digestion due to lactic acid produced in sourdough bread
* Easier to Digest: Phytic Acid from the grain that causes bloating and discomfort is greatly lowered by Lactic Acid produced by the sourdough starter
3 Reviews
First Review by HealYourDisease.com
lydiabrook13
Points +43
Delicious! - Edit
Local bakery that sells many vegan sourdough breads. Highly recommend!
Read moreGuest
ColoradoLeo
Points +33
Sourdough made with care - what's not to love!? - Edit
Long-proof sourdough is the one to seek!! They provide long-proof sourdough!
Read moreFrom their site:
BENEFITS OF OUR SOURDOUGH:
* Vegan (All our current varieties are vegan except the Jalapeno Cheddar)
* NO SOY!! (Soy is a GMO legume that causes inflammation and allergic reactions)
* NO Yeast Added (We use a well-aged starter with two 8-12 hour risings before baking)
* Lower Glycemic Index (Studies have shown sourdough does not spike blood sugar like yeast breads) Always consult your physician for medical issues.
* Lower Gluten: Sourdough culture begins breaking down the protein, gluten, into amino acids and peptides so that the baked product is much more gentle and easily digested (eliminates a lot of bloating and inflammation associated with regular yeast breads) Always consult your physician if you have allergies or intolerances.
* More Vitamins and Minerals made readily available in digestion due to lactic acid produced in sourdough bread
* Easier to Digest: Phytic Acid from the grain that causes bloating and discomfort is greatly lowered by Lactic Acid produced by the sourdough starter
Pros: pleasant, clean atmosphere, uncluttered!, so much tasteworthiness in their variety!, uncluttered staff as well! good hearts!
Guest
HealYourDisease.com
Points +1676
Great sourdough - Edit
Blueberry sourdough. That's all I need to say.
Read moreColoradoLeo
Read moreLOL!! Exactly! We made a special trip JUST for that! And soooooo worth it!!
Guest
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