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La Multa Bianca
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Veg-options
Lacto
Italian
Organic
Beer/Wine
Sardinian
Non-veg
Serves meat, vegan options available. Typical Sardinian place where you can find Sardinian dishes made vegan. Always has maccaroni tundi which is a pasta dish with tomato sauce, ask to omit cheese. Also has zuppa di finocchietti selvatici which is a soup made with pieces of Sardinian bread and fennel. Also offers a wide selection of marinated vegetables and typical Sardinian olives. Vegan ice cream with locally grown figs available during summer. No English spoken. Open Mon-Sun 19:30-00:00.
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Last update on 26 Aug 2020 by Guest
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Added by Frapesca on 26 Aug 2020
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4 Reviews
First Review by Frapesca
Betze
Points +185
Many Options authentic food - Edit
Sehr freundliche Bedienung, mit gutem Englisch, viele vegetarische Gerichte auf der Karte, gute Kenntnisse über Inhaltsstoffe. Das Feigenglace war jetzt nicht unser Geschmack sehr salzig und sehr süss zugleich. Alles andere hervorragend zB. Tagliatelle al tartufo, Melanzane und Meeresspargel.
Read moreGuest
YvetteG
Points +32
Absolute gem! - Edit
Wonderful place, a great experience having dinner here after a day at the beach and we would absolutely come bqvk next time. They were super accomodating and the owner served us herself offering personalised suggestions for vegan/veggie options, everything was delicious and we needed seconds of all the starters as we couldn't get enough of them! The auvergne, peppers and onion pickle in red wine all so good! Pasta was great too, there's a vegan homemade fig ice cream which is very interesting - served slightly salty - definitely worth a try. Everyone was so lovely, the owner even performed a song for us. Our best experience in a restaurant in Sardegna.
Read morePros: Food, Personal approach, Traditional atmosphere
Guest
RossellaFusco
Points +47
Apprezzo lo sforzo - Edit
Nel menu era presente una sola opzione vegana, i Kulurgiones ripieni di patate e menta che potevi condire o con sugo al pomodoro oppure in bianco. Io però avevo letto che nel menù c’erano le tagliatelle con ragù di asparagi e ho chiesto di condirli con quello dopo essermi accertata che fosse vegetale. Come antipasto ho chiesto le tanto gettonate verdure grigliate ma con grande sorpresa mi sono arrivati tre tipi di verdure preparati in tre modi diversi: cipolle di Tropea marinate in agrodolce, melanzane grigliate e condite con una salsa al pomodoro e peperoni conditi con uvetta e noci.
Read moreUpdated from previous review on 2022-08-25
Cons: A mio parere abbiamo pagato tanto, il coperto 3€
Guest
Frapesca
Points +225
A piece of Sardinia made vegan - Edit
Typical Sardinian place where you can find Sardinian dishes made vegan. The staff of the place DOES NOT speak English so be prepared 😅. I suggest you to tell them that you are vegan when you reserve your table so they’ll know what to do. They always have “Maccaroni Tundi” (typical Sardinian pasta) with tomato sauce (make sure to ask for it without the cheese) and “Zuppa di finocchietti selvatici” (a typical Sardinian soup made with pieces of Sardinian bread and fennel) which I highly recommend 😋. They offer a wide selection of marinated vegetables and typical Sardinian olives. Also, during summer the owner makes the most amazing vegan ice cream with local grown figs - do yourself a favor and get one of those, it will not disappoint.
Read moreUpdated from previous review on 2020-08-25
Pros: Kind owner
Cons: The staff does not speak English
Guest
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