Lacto
Italian
Organic
Beer/Wine
Sardinian
Non-veg
Serves meat, vegan options available. Typical Sardinian place where you can find Sardinian dishes made vegan. Always has maccaroni tundi which is a pasta dish with tomato sauce, ask to omit cheese. Also has zuppa di finocchietti selvatici which is a soup made with pieces of Sardinian bread and fennel. Also offers a wide selection of marinated vegetables and typical Sardinian olives. Vegan ice cream with locally grown figs available during summer. No English spoken. Open Mon-Sun 19:30-00:00.
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Last update on 26 Aug 2020 by Guest
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Added by Frapesca on 26 Aug 2020
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7 Reviews
First Review by Frapesca
irvvhs
Points +104
Veganes Menü auf Anfrage und top Atmosphäre - Edit
Die Chefin ist super nett und hat mir (wie auch der Person aus der Bewertung vor mir) ein veganes Menü zusammengestellt. Die Nudeln wurden frisch zubereitet und hatten eine Minz-Kartoffel Füllung. Als Vorspeise habe ich einen veganen Antipasti Teller bekommen (Oliven, Spargel, Artischocke, Aubergine) und als Dessert gab es ein sehr leckeres Feige-Walnuss Eis.
Read moreDas Ambiente war toll, die Chefin und ihre Kellnerin haben live gesungen.
Absolut zu empfehlen!
Pros: Ambiente, Frisches Essen, Service
Cons: Kein veganer Käse
Guest
Bettina276
Points +284
Restaurant with Sardinian Flair - Edit
A welcoming place with a warm, family-like atmosphere and very friendly service. The menu features traditional Sardinian dishes, many of them homemade. On request, I was offered a three-course vegan menu, which was a thoughtful touch.
Read moreGuest
Coderosse
Points +40
Da non perdere a Badesi - Edit
La multa bianca è secondo me il posto ideale per vegani, vegetariani, carnivori, pescetariani, onnivori. È uno dei pochi posti tra santa Teresa e Badesi dove mi piace andare a mangiare quando sono in Sardegna.
Read moreIl ristorante propone cucina tipica sarda con piatti della tradizione che difficilmente si trovano negli altri ristoranti della zona.
Se siete fortunati, le vostre serate saranno allietate da Minnena, cantante oltre che cuoca e titolare del locale!
Io da vegetariana non mi faccio mai mancare un piatto di culurgiones, i più buoni che abbia mai mangiato. Altro pezzo forte è il gelato fichissimo! Fatto coi fichi del giardino.
Adoro Minnena perché non mi propone mai le verdure grigliate! Troverete invece asparagi di mare fritti, da quest'anno tra i fritti ci sono anche i pomodori verdi fritti, sottoli fatti in casa, cipolle e melanzane. I vegani possono trovare anche la versione vegana dei culurgiones e se avvisano al momento della prenotazione possono accordarsi per la zuppa di finocchietto, buonissima!
I vegetariani possono provare anche i bruglioni, ma i culurgiones ...
Per tutti gli altri, il pesce è pescato da Minnena e i piatti a base di cinghiale mi dicono essere molto buoni, se avete amici non vegani che vi accompagnano
Pros: Excellent food, Friendly staff, Nice evenings with music sometimes
Guest
Betze
Points +185
Many Options authentic food - Edit
Sehr freundliche Bedienung, mit gutem Englisch, viele vegetarische Gerichte auf der Karte, gute Kenntnisse über Inhaltsstoffe. Das Feigenglace war jetzt nicht unser Geschmack sehr salzig und sehr süss zugleich. Alles andere hervorragend zB. Tagliatelle al tartufo, Melanzane und Meeresspargel.
Read moreGuest
YvetteG
Points +32
Absolute gem! - Edit
Wonderful place, a great experience having dinner here after a day at the beach and we would absolutely come bqvk next time. They were super accomodating and the owner served us herself offering personalised suggestions for vegan/veggie options, everything was delicious and we needed seconds of all the starters as we couldn't get enough of them! The auvergne, peppers and onion pickle in red wine all so good! Pasta was great too, there's a vegan homemade fig ice cream which is very interesting - served slightly salty - definitely worth a try. Everyone was so lovely, the owner even performed a song for us. Our best experience in a restaurant in Sardegna.
Read morePros: Food, Personal approach, Traditional atmosphere
Guest
RossellaFusco
Points +51
Apprezzo lo sforzo - Edit
Nel menu era presente una sola opzione vegana, i Kulurgiones ripieni di patate e menta che potevi condire o con sugo al pomodoro oppure in bianco. Io però avevo letto che nel menù c’erano le tagliatelle con ragù di asparagi e ho chiesto di condirli con quello dopo essermi accertata che fosse vegetale. Come antipasto ho chiesto le tanto gettonate verdure grigliate ma con grande sorpresa mi sono arrivati tre tipi di verdure preparati in tre modi diversi: cipolle di Tropea marinate in agrodolce, melanzane grigliate e condite con una salsa al pomodoro e peperoni conditi con uvetta e noci.
Read moreUpdated from previous review on 2022-08-25
Cons: A mio parere abbiamo pagato tanto, il coperto 3€
Guest
Frapesca
Points +225
A piece of Sardinia made vegan - Edit
Typical Sardinian place where you can find Sardinian dishes made vegan. The staff of the place DOES NOT speak English so be prepared 😅. I suggest you to tell them that you are vegan when you reserve your table so they’ll know what to do. They always have “Maccaroni Tundi” (typical Sardinian pasta) with tomato sauce (make sure to ask for it without the cheese) and “Zuppa di finocchietti selvatici” (a typical Sardinian soup made with pieces of Sardinian bread and fennel) which I highly recommend 😋. They offer a wide selection of marinated vegetables and typical Sardinian olives. Also, during summer the owner makes the most amazing vegan ice cream with local grown figs - do yourself a favor and get one of those, it will not disappoint.
Read moreUpdated from previous review on 2020-08-25
Pros: Kind owner
Cons: The staff does not speak English
Guest
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