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7 Photos
The house salad with cheese and bacon served separately for my non veg…
My vegan option, artichokes, grilled and served with parsley, garlic a…
Pasta stuffed with pear and nuts with a light Gorgonzola saucee
Vegetarian fried custard dessert with nougat ice-creamm
Mushroom risotto with almond bechamel and cashew cheese
Grilled artichokes with garlic and parsley
Vegan mushrooms in pastry, delicious!
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