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6 Photos of La Cucina Di Nadia, Tel Aviv

Catering

Vegan
2 reviews
8

Hours

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6 Photos

Pasta al forno.
Crispy homemade pasta with tomato sauce, homemade bechamel and several kinds of homemade vegan cheeses. Comfort food at its best. at La Cucina Di Nadia in Tel Aviv — Pasta al forno. Crispy homemade pasta with tomato sauce, homemade be…

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Freshly-baked focaccia filled with home-made pesto, topped with marinated tomatoes. Every meal starts with a different fragrant, crispy focaccia and it’s amazing! at La Cucina Di Nadia in Tel Aviv — Freshly-baked focaccia filled with home-made pesto, topped with marina…

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Melanzane alla Parmigiana.
Layers of baked eggplants, tomato sauce, homemade bechamel & cashew cheese - topped with vegan parmesan. One of the most surprising dishes on the menu. at La Cucina Di Nadia in Tel Aviv — Melanzane alla Parmigiana. Layers of baked eggplants, tomato sauce, …

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Tortino di arancia.
Freshly-baked orange muffin made with fresh orange zest and juice, topped with a sugar glaze and a thin layer of dark chocolate in-between. at La Cucina Di Nadia in Tel Aviv — Tortino di arancia. Freshly-baked orange muffin made with fresh oran…

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Gnocchi alla Romana.
Semolina cooked in rice milk w/homemade vegan butter and cheese, topped with crispy sage and homemade truffle butter.
A traditional italian dish made vegan at La Cucina Di Nadia in Tel Aviv — Gnocchi alla Romana. Semolina cooked in rice milk w/homemade vegan b…

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Homemade tagliatelle with a beetroot pesto and sautéed Swiss chard. Nadia’s flagship dish. The taste is nothing you can even remotely imagine, and something you’ll never forge at La Cucina Di Nadia in Tel Aviv — Homemade tagliatelle with a beetroot pesto and sautéed Swiss chard. Na…

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