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Rouleau carottes et amande amer, tofu et gomasio d'amandes
Roulé pâte filo
Chou fleur en plusieurs façons
Artichaut
Ganache chocolat, écume pistache
Moelleux citron
Spring roll
Polenta, aspargus and peas
Mushroom starter
Cauliflower, coffee and sarrasin
Delicious!
Excellent
Seitan with mushrooms, mashed potatoes
Creme brulee
Polenta for dessert!
Inside
Outside
Menu
Sunday Brunch
Butternut soup
Cauliflower in 3 ways
Cabbage rolls and celeriac with black rice
Polenta
Topinabour
Carrot and almond soup
Pear dessert
Crème brulée
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