Serves meat, vegan options available. The menu is designed for sharing. Vegan options are delineated with (v) or (va) for vegan version available.
Something from each section of the menu is vegan. From the "Hawker Bites" section, vegans can choose from the spiced corn fritters, salt & pepper tofu, or the mushroom tofu sang choy bao. From the "Street Plates" section, vegans can choose from the sriracha garlic cauliflower & potatoes, the drunken noodles with mushrooms, or the Kitsch fried rice. All of the sides and salads/greens are vegan. The vegan dessert option is caramelised pineapple with rum syrup and coconut ice-cream. Open Tue-Sat 5:00pm-12:00am.
Closed Sun-Mon.
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229 Oxford St, Leederville, Western Australia, Australia, 6007
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Last update on 22 Nov 2018 by Guest
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Added by UrVeggieMate on 22 Nov 2018
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7 Reviews
First Review by eatingtheanimalsfood
RunEatWorld
Points +2942
Good food, lots of options - Edit
Overall I found the food good but not great. Loved that there were so many vegan options. My favourite dish ended up being the wok fried greens. Drunken noodles were 95% noodles with only a tiny amount of mushroom and cabbage. Fried tofu was okay but not strong in flavour. Potatoes weren't crispy at all. Both the mushroom noodles and the mushroom starter just had regular field mushrooms you get at the supermarket, but I would have expected some Asian mushrooms in there (as listed on the menu).
Read moreUpdated from previous review on 2024-01-15
Guest
NatB
Points +452
Good vibe & food - Edit
I enjoyed my dinner at Kitsch. Everything was good, but the dish that really left and impression was the drunken noodle.
Read moreGreat to have a menu with lots of options - I will definitely go back & do recommend a visit.
Down side was that it was so busy that it was difficult to get the waitstaff's attention. We waited so long to pay (could not get anyone to help!) that we could have easily left with settling the bill.
Pros: Lots of clearly marked vegan options on menu, Good variety of choices, Nice ambience, good vibe
Cons: Understaffed, long wait for bill
Guest
Jay13
Points +192
Good - Edit
Great atmosphere, delicious food and great variety of vegan gluten free options.
Read morePros: Vegan options, Gluten free
Cons: Animal exploitation
Guest
Jeni.M
Points +108
Would give 5* if I could - Edit
I went to Kitsch with a large group for their bottomless lunch - I can't say enough nice things about them. The veggie options are also vegan so that makes things easy, but they were attentive to make sure they are aware of dietary requirements. I loved the sweetcorn fritters, salt and pepper tofu, and cauli curry. The dessert on the set menu wasn't vegan so they made something different for me.
Read moreStaff were super friendly, attentive, and helpful. I'll definitely be going back and recommending to others.
Guest
bridgetsattiffanys
Points +110
Lovely - Edit
So many great vegan options that it’s difficult to choose from! I can tell the restaurant really put time and consideration into offering options for vegans & people with dietary intolerances or allergies. I love the sriracha cauliflower here - it is so good! I definitely have to come back here more often.
Read morePros: Friendly staff
Cons: A bit more expensive but worth it for a night out
Guest
clairesy
Points +32
great options & amazing flavours - Edit
wow what a great place to eat!!
Read morethere are so many vegan options & the variety of flavours are just amazing. the staff are so helpful & make it a great dining experience. i cannot recommend this place highly enough.
i went with two pescatarians, two meat-eaters, two kids & me who is vegan & we got mostly all vegan dishes which everyone was blown away by. this is not your run of the mill asian restaurant, they are well thought out menus, well priced, with a great vibe in the restaurant. great wines too!
Guest
eatingtheanimalsfood
Points +146
Thoughtful vegan offering - Edit
Great vegan options clearly marked. Nice seating and atmosphere in a well decorated setting. Very helpful staff. I would have taken a picture but forgot because it was really tasty and we just got stuck in.
Read moreGuest
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